Kebabs (Kebap, kabab, kebob, kabob, kibob, kebhav, or kephav) is a term for a variety of meat dishes roasted / grilled stabbed puncture or wear an iron rod. This dish is common in Mediterranean cuisine, cuisine Caucasus, Central Asian cuisine, South Asian cuisine, and dishes some African countries.
Commonly used for meat kebab is lamb and beef, or sometimes mutton, chicken, fish, or shellfish. Kebab of pork dish known in Azerbaijan, Bulgaria, Cyprus, Greece, and the state of Goa in India.
Commonly used for meat kebab is lamb and beef, or sometimes mutton, chicken, fish, or shellfish. Kebab of pork dish known in Azerbaijan, Bulgaria, Cyprus, Greece, and the state of Goa in India.
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