Soto is Indonesian Cuisine (2)

Soto, sroto, or coto is a typical Indonesian food made ​​from meat and vegetable broth. The most common meat used is beef and chicken, but also pigs and goats. Various regions in Indonesia has its own type of soup, with different content, such as Soto Madura Kediri soto, soto Betawi, soto Padang, Bandung soto, soto Sokaraja, Banjar soto, soto Medan, coto Makassar. Soto is also named after the abortion, such as chicken soup, tripe soup, goat soup. Soto has many similarities with the soup.

Because there are several types of soup in Indonesia, each has a way of presenting different. Soto could be served with various toppings, such as crackers, cakes, chips melinjo, chili sauce, peanut sauce, and others. And also it is with other additives such as boiled egg satay, satay shells, lime, Koya (mixed stack of crackers with garlic) etc.. As we all know that Indonesia is the staple food of rice, making soup is usually served with rice as the main menu. However, there are differences in terms of rice is the main menu. Most soup with rice was served separately, such as Soto Betawi, Soto Padang, and others. However, there are also served along with rice or rice soup mix, such as the Holy Soto. In addition, there are also served with rice cake soup or rice are cooked wrapped in banana leaves, for example Coto Makassar. Then, there's also wearing noodles, not rice as a main menu, for example Soto Mie Bogor.