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Pempek or Empek-empek is typical Palembang food made ​​from fish and sago. Actually it is difficult to say that pempek center is because almost all of Palembang in South Sumatra region producing it.

The presentation was accompanied by a sauce pempek black brownish-called vinegar or cuko (Palembang language). Cuko made ​​from boiled water, then add brown sugar, shrimp, dried shrimp and crushed chili, garlic, and salt. To the indigenous population of Palembang, cuko than once made ​​spicy to increase appetite. But as the influx of migrants from outside the island of Sumatra is now commonly found cuko with a sweet taste for those who do not like spicy. Cuko can protect teeth from caries (damage to enamel and dentin). Because in one liter of solution gravy pempek there is usually 9-13 ppm fluoride. a complement to the typical taste of this meal is a slice of fresh cucumber dice and yellow noodles.

Type pempek is the famous "pempek submarine", ie chicken wrapped in egg batter and fried in oil pempek heat. There are others such as pempek lenjer, pempek round (or known by the name "ada'an"), pempek fish skin, pempek pistel (young papaya slices content that has been spiced stew), pempek small eggs, and pempek curly.

Pempek could very easily be found throughout the city of Palembang. Pempek sold everywhere in Palembang, one selling at the restaurant, there's a side of the road, and there is also a bear. Canteens in all schools / workplace / campus would anyone sell pempek. In the 1980s, sellers usually carry a basket pempek full pempek while walking around the city of Palembang hawking food.

Soto, sroto, or coto is a typical Indonesian food made ​​from meat and vegetable broth. The most common meat used is beef and chicken, but also pigs and goats. Various regions in Indonesia has its own type of soup, with different content, such as Soto Madura Kediri soto, soto Betawi, soto Padang, Bandung soto, soto Sokaraja, Banjar soto, soto Medan, coto Makassar. Soto is also named after the abortion, such as chicken soup, tripe soup, goat soup. Soto has many similarities with the soup.

Because there are several types of soup in Indonesia, each has a way of presenting different. Soto could be served with various toppings, such as crackers, cakes, chips melinjo, chili sauce, peanut sauce, and others. And also it is with other additives such as boiled egg satay, satay shells, lime, Koya (mixed stack of crackers with garlic) etc.. As we all know that Indonesia is the staple food of rice, making soup is usually served with rice as the main menu. However, there are differences in terms of rice is the main menu. Most soup with rice was served separately, such as Soto Betawi, Soto Padang, and others. However, there are also served along with rice or rice soup mix, such as the Holy Soto. In addition, there are also served with rice cake soup or rice are cooked wrapped in banana leaves, for example Coto Makassar. Then, there's also wearing noodles, not rice as a main menu, for example Soto Mie Bogor.