Lalapan is usually served with Indonesian cuisine. Fresh vegetable salad resembles that found in many western food, though so typical for the salad is that vegetables are not eaten with fresh vegetable sauce (dressing) or marinades. Commonly eaten with rice salad and other side dishes (fried chicken, fried fish, chili, etc.). Vegetables commonly used include lettuce, beans, cucumbers, tomatoes, papaya, cassava leaves and basil. Vegetables are usually served in a raw state or for leaf vegetables such as cassava and papaya leaves before boiling it first. Because it consists of many uncooked vegetables, salad contains a lot of fiber is good for digestion.
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